Misty Peak - El Salvador Finca Las Brumas

One of our most serene favorites, Misty Peak is the kind of coffee that effortlessly complements quiet mornings or reflective rainy days. Sweet, smooth, and impeccably balanced, this El Salvador gem brings a refined flavor experience to both filter and espresso brewing methods.

In a filter roast, it shines with a clean, bright acidity, revealing subtle dried fruit and tea-like qualities that make every sip delightful from hot to cool. For espresso, the extended maillard phase enhances its chocolatey depth, amplifying the sweetness and delivering a velvety, satisfying cup.

From the renowned Ernesto Menendez family, Misty Peak carries the legacy of quality, precision, and excellence that has captivated coffee lovers worldwide. Perfect for those who appreciate a gentle yet dynamic coffee experience!

Freshness Tip: For the best flavor, consume within 3 weeks after opening. Grinding beans fresh preserves more of their rich, vibrant notes. Pre-ground coffee loses flavor faster due to oxidation, so buying whole beans and grinding right before brewing ensures every cup is as flavorful as possible.